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Lemon Monkey Bread « Bakerlady
This looks absolutely AWESOME!!!
And I have a sister-in-love who would LOVE these! 
The recipe calls for using Rhodes frozen rolls (which are pretty good rolls if you wanna go that way), BUT I think I’ll try these using my go-to roll recipe: The Pioneer Woman’s Cinnamon Roll dough recipe (she also uses the same recipe for her hot cross buns)
Enjoy!!
Update: I did make this using PW’s cinnamon roll dough, and it turned out very nicely! 
But there wasn’t enough of the “stickiness” that I associate with monkey bread, so next time I think I’ll roll the pieces in butter and then in the sugar and pour the leftover butter and sugar over the top. It’s Definitely YUMMY!
wow sis! they do look amazing! so sad that my oven isn’t working @ present
but when it does, I’m thinking these will be among the first made!
No oven!!! Oh hon, I’m sorry!! These look they’d be a great way to inaugurate the new beginning of your oven!