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Lemon Monkey Bread « Bakerlady
This looks absolutely AWESOME!!!
And I have a sister-in-love who would LOVE these! 😀
The recipe calls for using Rhodes frozen rolls (which are pretty good rolls if you wanna go that way), BUT I think I’ll try these using my go-to roll recipe: The Pioneer Woman’s Cinnamon Roll dough recipe (she also uses the same recipe for her hot cross buns)
Enjoy!!
Update: I did make this using PW’s cinnamon roll dough, and it turned out very nicely! 🙂 But there wasn’t enough of the “stickiness” that I associate with monkey bread, so next time I think I’ll roll the pieces in butter and then in the sugar and pour the leftover butter and sugar over the top. It’s Definitely YUMMY!
Lynda Platt Ply said:
wow sis! they do look amazing! so sad that my oven isn’t working @ present 😦 but when it does, I’m thinking these will be among the first made!
nurishingnuggets said:
No oven!!! Oh hon, I’m sorry!! These look they’d be a great way to inaugurate the new beginning of your oven! 😀