This looks absolutely AWESOME!!!
And I have a sister-in-love who would LOVE these!
The recipe calls for using Rhodes frozen rolls (which are pretty good rolls if you wanna go that way), BUT I think I’ll try these using my go-to roll recipe: The Pioneer Woman’s Cinnamon Roll dough recipe (she also uses the same recipe for her hot cross buns)
Update: I did make this using PW’s cinnamon roll dough, and it turned out very nicely! :) But there wasn’t enough of the “stickiness” that I associate with monkey bread, so next time I think I’ll roll the pieces in butter and then in the sugar and pour the leftover butter and sugar over the top. It’s Definitely YUMMY!