I have wonderful memories of summer times in southern California as a kid (well, at least 3 of them :)). At least one of those summers we took swimming lessons at a local high school. And it became a tradition to stop by the ice cream truck waiting outside every afternoon as we left. :) Ahh, the memories of drippy hair, half dry swim suits, smell of chlorine, sweltering heat, and a popsicle or Drumstick. With those memories, I just had to share this post on how to make “frozen fudge” as she calls it, from one of my favorite food bloggers. It looks and sounds delicious! As I was reading it, I remembered that I have a whole set of Tupperware popsicle molds, leftover from the days when I used to be a Tupperware Dealer. I can make these! :D I hope you can make some soon yourself!