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I have wonderful memories of summer times in southern California as a kid (well, at least 3 of them :)).  At least one of those summers we took swimming lessons at a local high school.  And it became a tradition to stop by the ice cream truck waiting outside every afternoon as we left. :)  Ahh, the memories of drippy hair, half dry swim suits, smell of chlorine, sweltering heat, and a popsicle or Drumstick. :D   With those memories, I just had to share this post on how to make “frozen fudge” as she calls it, from one of my favorite food bloggers.  It looks and sounds delicious!  As I was reading it, I remembered that I have a whole set of Tupperware popsicle molds, leftover from the days when I used to be a Tupperware Dealer.  I can make these! :D   I hope you can make some soon yourself!

Homemade Fudge Pops | Brown Eyed Baker.

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